Pastry Suppliers

Patis France logo

Patis France

  • Dark, Milk and White Chocolate.
  • Chocolate Bars For Bakery items.
  • Glazen, Pralines
  • Fondant
  • Cream Pastry
  • Crispy Crepe.
  • Trimoline & Sugar substitute (for sugar work)
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Valrhona logo


  • Grand Cru.
  • Assembly of Grand Cru.
  • Professional Range.
  • Pralines, Almond Paste & Roasted Crispy Crepe
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Master Martini logo

Master Martini

  • Wide Range of Convetures
  • Chocolate in shape of coins and Drops and compound chocolate in same shapes.
  • Master Gourment (NS)
  • Decor Up (Sweetened)
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