PASTRY FONDANT EXTRA WHITE 4506

Code: 03-03-172

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Supplier
Patis France
  • Dark, Milk and White Chocolate.
  • Chocolate Bars For Bakery items.
  • Glazen, Pralines
  • Fondant
  • Cream Pastry
  • Crispy Crepe.
  • Trimoline & Sugar substitute (for sugar work)